Why prepare a matcha frozen?
Are you also a tea fan? matcha, won over by its unique taste, its vibrant color, and its beneficial effects (thank you for the boost and the dose of antioxidants!)? Except that on sunny days, when the temperatures warm up, the idea of drinking a hot drink tempts you a little less? We found the solution: consume it frozen with ice cubes, to combine its usual benefits with a refreshing, thirst-quenching side. After iced coffee, iced teas, frozen infusions and even maté iced, no reason that tea powder matcha don't escape your own summer preparation!
What is the difference between a matcha frozen and matcha iced latte?
Two variations are possible: the creation of a matcha cold without adding milk. It will only be water and green tea powder matcha. For it to infuse and foam, using the whisk, you will have to prepare it like a matcha classic hot. With a little water heated to a maximum of 75°C, to which you will then add ice cubes to cool the tea matcha and drink it cold. The matcha Iced latte is made with the addition of (cow's) milk, which brings roundness and softness to the recipe. If you are lactose intolerant or if you have adopted a vegan diet, plant-based milk alternatives (soy milk, oat milk, almond milk, coconut milk, etc.) are possible.
What does a taste like? matcha iced latte?
Tea matcha offers a unique vegetal taste in the mouth, with a secondary bitterness, which must remain light. When the balance between vegetality and bitterness occurs, we speak of an “umami” taste, a Japanese term for a lasting and sweet aftertaste. The addition of milk provides an even creamier appearance, while the sugar will compensate for the bitterness, for an even more delicious taste.
How to make a latte easily matcha frozen?
For one person, heat half a glass of milk (cow's or vegetable) in a saucepan or in the microwave. Then add the tea powder matcha, so that it infuses, and mix well using the whisk to create as much foam as possible. Then add, if you wish, a little sugar and honey. Then, fill another glass with ice cubes, and pour in the equivalent of half an additional glass of milk. Then add the first mixture, which will have cooled, and mix everything. Finally, you can sprinkle everything with a pinch of cocoa powder. matcha on top to decorate. All you have to do is taste.
For the non-iced version, you can replace the water with milk. Be careful, however, not to heat it too much because too high a temperature could damage the powder. 80°C is generally the maximum recommended water temperature.
Another gourmet idea: ice cream matcha
If the realization of a matcha iced latte, makes you want to try a new recipe, perhaps even more delicious, we can only recommend that you try a tea ice cream matcha. This recipe will replace ice cubes to cool you down! For the intolerant, there are also ice cream recipes with matcha, lactose-free, made from vegetable milk.
Another gourmet idea: dalgona matcha
Originally from South Korea, dalgona is originally a very popular whipped coffee made by mixing coffee powder, water and sugar, all washed down with milk. Easy to make, delicious and very Instagrammable, dalgona is becoming more and more trendy. We offer you here a tea-based version matcha.