How to properly prepare your matcha tea?

To prepare a tea matcha in the rules of the art, follow the ceremony traditional Japanese or revisit it in a more original way. With water for the classic version or milk for the latte version, the recipes to prepare matcha are not lacking. Lacking inspiration? Kusmi shares with you all the secrets of preparing the green tea powder !

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In summary:
Matcha is ideally prepared with traditional utensils (chasen, chawan, chashaku) and water between 70°C and 80°C to preserve its softness. Two methods exist: usucha, lighter and foamy, or koicha, denser and intense. It can also be mixed or available in lattes and iced versions. A drink rich in antioxidants, mild caffeine and L-theanine, matcha offers long-lasting energy and relaxation.

The ancestral tea ceremony matcha

Have you ever heard of the tea ceremony ? It was established at the end of the 15th^e century in Kansai province, Japan, by the Japanese tea master Sen No Rikyū. Subsequently, three schools united under the name of San-Senke took up his teachings. Each had a different ritual to prepare the matcha.
Although some still try to respect the traditional ceremony, others opt for a more modern preparation. Nowadays, tea matcha is no longer only consumed in Japan. Fans of this drink with multiple benefits are present all over the world!

Traditional tools: chasen, chawan and other accessories

To properly prepare your tea matcha, some traditional Japanese accessories are essential. Each of them plays a crucial role in the process:

Chasen: The essential bamboo whisk for mixing powder. matcha and obtain a perfect foam.
Chawan: The bowl used to prepare and enjoy the matcha.
Chashaku: The bamboo spoon for measuring the powder matcha.
Bowl: A specific bowl to contain the matcha during preparation.
Sieve: To sieve the powder matcha and avoid lumps.

These tools are not just accessories, they are at the heart of the Japanese tea ceremony and guarantee authentic preparation.

The importance of water temperature

In order not to damage the leaves of matcha, we recommend that you do not exceed a temperature of 80°C. Water between 70°C and 75°C is ideal. If it is too hot, your drink may be bitter. If you cannot adjust the temperature with your kettle, we advise you to let it cool slightly once the water boils.

Usucha for one matcha soft and light

This is the most widespread method in Japan, inspired by the Enshû school.

Pour 1 teaspoon of matcha (about 2 g) in a bowl using a chashaku (bamboo spoon).
Add 75 ml of hot water (between 70 and 80°).
Hold the chasen (bamboo whisk) with two fingers and mix it matcha by moving the forearm. Foam and bubbles will form.
Squash any bubbles on the surface by mixing more slowly.
Form a Z on the foam and raise your whisk in a vertical motion.
Take the time to taste your matcha in a cup or bowl specially designed for that.

Koicha for an intense aroma

By using this method, you will enjoy a thicker drink, containing greater quantity of tea matcha.

In a bowl or cup, pour 3 spoons of matcha premium (between 3 and 5 g).
Add a tablespoon of hot water (between 70 and 80°).
Mix everything with a chasen.
Pour another tablespoon of hot water.
Mix again, without whisking, forming a figure eight.
Make sure you get a smooth texture without bubbles.
Drink: you will feel all the aroma of matcha in the mouth.

How to prepare tea matcha creamy without whipping?

You do not have the traditional utensils for prepare a tea matcha ? Don't panic, you can use a blender for quick preparation.

Place 2 teaspoons of green tea powder in your blender.
Add 75 ml of simmering water at 75°.
Mix everything.
Pour it matcha creamy in a bowl.
Enjoy this unique tasting drink.

How to make a matcha latte?

The matcha latte is very popular in Europe. For quick and easy preparation, follow the guide.

In a bowl, pour 1 teaspoon of matcha.
Add a dab of milk of your choice (vegetable or not).
Mix using a chansen or blender.
Enjoy your delicious matcha slat.

Matcha cold: refreshing techniques and recipes

The matcha is not limited to a hot drink. Here are some techniques for enjoying it frozen:

Matcha Iced Latte

Preparation of matcha : Mix 1 to 2 grams of powder of matcha with a little hot water (70-80°C) until you obtain a smooth paste.
Add milk: Pour 200 ml of cold milk (vegetable or animal) into a glass filled with ice cubes.
Combine: Add the preparation of matcha in the glass and mix well.

Matcha Lemonade

Preparation of matcha : Mix 1 to 2 grams of powder of matcha with a little hot water.
Add lemon: Squeeze the juice of a lemon and add it to the preparation of matcha.
Complete with cold water: Add 200 ml of cold water and ice cubes. Mix well before serving.

These refreshing recipes are perfect for hot days and provide a healthy alternative to sugary drinks. Discover all our recipes from matcha cold and icy !

Tea matcha and health: benefits and precautions

Tea matcha is recognized for its many benefits:

Antioxidants: Rich in catechins, it helps fight free radicals.
Long-lasting energy: Thanks to the caffeine it contains, it provides stable energy without the rush of excitement followed by the rapid crash often associated with coffee.
Relaxation: Contains L-theanine, an amino acid that promotes relaxation without drowsiness.

Consult our dedicated article on benefits of matcha !

For more details on the recipe matcha latte is over here ! Also discover the recipe for matcha with coconut milk and many more with our ideas for using matcha in the kitchen.

Ready to taste a good matcha ? Whether prepared in a traditional or modern way, this emerald-colored nectar seduces the whole world as it is rich in benefits ! Choose it tea matcha organic of Kusmi Tea, a green and intense powder guaranteeing you a tea matcha quality ! In a latte, iced or more classic version with just water, all palates will be satisfied. A good alternative to the traditional cup of coffee.